I always wished to have a sustainable garden in my house, so why should not I build my own. I challenge myself to make one, I started with pineapple, then with cherry tomatoes and some cactuses. It was a success! Now I count with lettuce, peppers, celery, basil, and oregano. Not long ago I took a course that explained to me the cares and needs of a plant, as the same as, how to compost. So far, I have applied my knowledge to my plants and that are doing great!