Gift Mabuka's post on Goodwall - Have you head about kachasu bear here in malawi??? Let me tell you something about it is made Malawi, mainly in rural parts and poor urban suburbs it is normally brewed from maize, though finger millet The process involves adding brewers' sources such as maize husks to warm water and heating the mixture for a few minutes the alcohol content of kachasu can vary significantly, depending on the strength of the brew this is most loved bear in malawi we love and enjoy kachasu