Akubuo Cynthia Chioma's post on Goodwall - We have different kinds of ingredients which we use for different meal like Fried rice, Noodles, Jellof rice and beans. Ingredients are capable of withstanding the processing conditions in combination with the PH of the product ingredient should be selected, Most ingredients do not act on their own, infact ingredient interactions can be beneficial. In order to achieve such interactions the ingredient need to be in the right state, They must be in soluble.